
Wood-fired cuisine crafted from Alberta's finest ingredients. Reserve your table tonight.
Ember & Oak was born from a simple belief: great food starts with great fire. Every dish is cooked over Alberta hardwood, honoring the land that grew it. We source from ranchers we know by name, farmers we visit each season, and we let the embers do the rest.
Our storyAvailable for pickup & delivery across Calgary. Powered by our kitchen — not a third-party.
50% off all appetizers and select cocktails by the fire.
Three-course set menu, slow-roasted over oak — $55pp.
Two mains, shared dessert, and a bottle of wine — $120.
A seat by the embers awaits. Tell us when.
"The Wagyu Tomahawk was a religious experience. You can taste the wood smoke in every bite. The room glows, the staff knows their stuff — easily our new anniversary spot."
"Took clients here and they haven't stopped talking about the bison burger. Service was attentive without hovering. The cedar plank salmon is the best in Calgary, full stop."
"The Sunday Roast is unreal value. Three courses, everything cooked over wood, and the room feels like a hug. We're booking again before we even left."
"Date night package was worth every dollar. Dark chocolate fondant nearly made my partner cry. Cozy, cinematic, and genuinely warm — Calgary's been waiting for this place."
Two paid lots within a block. C-Train: Erlton/Stampede, 12-min walk.